Alter Eco Cube for gastronomy and pastry making

The Alter Eco Cube for gastronomy and pastry is the container designed to store and transport small foods in a safe and sustainable way. It is made with cellulose pulp, a biodegradable and eco-friendly material derived from natural fibers or recycled materials.
Main features:
Ecological material:
Cellulose pulp is compostable and recyclable, reducing the environmental impact compared to traditional plastic supports.
The production uses fibers from or waste from processing, promoting the circular economy.
Functional design:
Moulded structure to ensure shocks during transport.
Includes separate compartments for each object, ensuring protection against direct contact and breakages.
Versatility:
Suitable for different sizes and shapes, thanks to the possibility of customizing the design.
It can be used in sectors such as gastronomy, pastry, pharmaceuticals, cosmetics and chemistry.
Environmental benefits:
Reduces the use of single-use plastic.
It is biodegradable.
Resistance and safety:
Despite being light, it offers good resistance to shocks.
It can sometimes be treated to resist moisture or oils, increasing its durability and effectiveness in specific conditions.

Applications:
Gastronomic, pharmaceutical, cosmetic, chemical and luxury packaging sectors in general.

The Alter Eco Cube in cellulose pulp represents a smart choice for companies and consumers who want to combine practicality, safety and respect for the environment.